This fine specimen? That’s my Father, Mario.
That killer physique? That’s from hard work…
“farm - ripped” as we like to say.
Mario worked hard - loved hard - and lived a life
overflowing with family and friends.
And each Christmas, using a secret Sicilian family recipe
and a lot of love, he would make up a small batch
of his famous Hard Espresso as a special gift.
If you were lucky enough to get one,
you cherished that bottle as long as you could knowing
it would be a whole year until you got a shot at another.
Everyone loved it and looked forward to it.
every bottle we make contains Mario’s secret recipe…
handcrafted with the same love and care he put into every one of his.
And just like my Dad’s original, it’s delicious…
crazy delicious if I do say so myself.
So from Mario’s family to yours, we invite you to
live hard - love hard – and cherish every moment with family and friends.
And having a bottle of Mario’s Hard Espresso on hand…
helps make it all a little sweeter.
Pensa Salute’!
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Mario's
Hard Espresso
The Story
The fine specimen in the photo? That's my father, Mario. That killer physique? That's from hard work... “farm-ripped" as we like to say.
Mario worked hard - loved hard - and lived a life overflowing with family and friends. And each Christmas, using a secret Sicilian family recipe and a lot of love, he would make up a small batch of his famous hard espresso as a special gift. If you were lucky enough to get one, you cherished that bottle as long as you could knowing it would be a whole year until you got a shot at another.
Every bottle we make contains Mario's secret recipe... handcrafted with the same love and care he put into every one of his. And just like my dad's original, it's delicious... crazy delicious if I do say so myself.
Mambo
with us
So from Mario's family to yours, we invite you to live hard - love hard – and cherish every moment with family and friends. And having a bottle of MARIO’S HARD ESPRESSO on hand helps make it all a little sweeter.
Pensa Salute' - Joseph Grasso
MARIO'S cocktails
Super simple, but super specific makes Mario’s Crazy Delicious.
We handcraft every bottle of Mario’s Hard Espresso starting with Triple-Distilled, 200-proof Grain Neutral Spirit. It’s pure and super smooth and imparts no alcohol flavor, like what happens in other coffee liqueurs made with a lower proof vodka, tequila or rum. This allows the rich, delicious flavors of the 100% Arabica Dark Roast Italian Espresso, Organic Madagascar Vanilla and a touch of Cane Sugar to blend beautifully and really come through. It’s also what makes Mario’s so incredibly versatile as a delicious addition to traditional cocktails made with whiskey, bourbon, rum, mezcal, vodka and tequila. Cheers!
The Godfather
1 OZ MARIO'S HARD ESPRESSO
2 OZ BLENDED SCOTCH OR BOURBON
.25 OZ AMARETTO
Stir in ice until chilled, strain over rocks.
Garnish with a sprig of rosemary.
Orange coco martini
1 OZ MARIO'S HARD ESPRESSO
1.5 OZ GIN
.5 OZ CONTREAU
2 DASHES ORANGE BITTERS
2 DASHES MEICAN CHOCOLATE BITTERS
3 CLOVES
Shake hard over ice. Strain into chilled martini glass. Garnish with shaved dark chocolate and orange zest.
Oaxacan Wake-up
1 OZ MARIO'S HARD ESPRESSO
.5 OZ LIME JUICE
1.5 OZ MEZCAL
2 DASHES HABANERO BITTERS OR FIRE TINCTURE
Shake hard over ice. Strain over ice into a Tajin or chili rimmed glass. Add a mint sprig for garnish.
The Espresso-Infused Black Manhattan
1 OZ MARIO'S HARD ESPRESSO
2 OZ RYE WHISKEY
1 DASH ORANGE BITTERS
1 DASH ANGOSTURA BITTERS
Stir over ice to chill. Strain into a coupe.
Garnish with brandied cherry.
Whiskey hard-tini
1 OZ MARIO'S HARD ESPRESSO
1.5 OZ SUNTORY TOKI WHISKEY OR OTHER LIGHT WHISKEY
.25 OZ SIMPLE SYRUP (TO CREATE THE HEAD)
Shake hard over ice. Double strain to separate any ice chips into a chilled martini glass. Garnish with a mint leaf.
Classic Espresso Martini
1.5 OZ MARIO'S HARD ESPRESSO
1.5 OZ PREMIUM VODKA
.25 OZ SIMPLE SYRUP (OPTIONAL FOR NICELY FOAMED HEAD)
Shake vigorously over ice. Strain into martini glass. Garnish with coffee Beans.
Simple Cinnamon Espresso Martini
1.5 OZ MARIO'S HARD ESPRESSO
1.5 OZ PREMIUM VODKA
.5 OZ CINNAMON SYRUP
1/2 EGG WHITE (FOR TEXTURE; MAY BE OMITTED)
Shake or stir over ice. Strain into Martini Glass. Garnish with sprinkle of cinnamon.
Tom Sandoval – Tom Tom – Espresso Martini
1 OZ MARIO'S HARD ESPRESSO
1.5 OZ TOM'S GOOD LOVIN WHISKEY
.5 OZ AMARO NONINO
3 DASHES BLACK WALNUT BITTERS
Shake over Ice. Strain into Martini Glass. Shave white chocolate over top. Garnish with Lemon or Orange Zest.
Bossa Nova Espresso Martini
1 OZ MARIO'S HARD ESPRESSO
1.5 OZ PREMIUM VODKA
.5 OZ LICOR 43 HORCHATA LIQUEUR
1 SHOT ESPRESSO OR BLACK COFFEE
Shake well. Serve in a cold Martini Glass.
The Mario’s Heavy Lift
1.5 OZ Mario’s Hard Espresso
1.5 OZ Basil Hayden Kentucky Bourbon
1 OZ Guinness Extra Stout
1 Egg White
Mix Mario’s, Basil Hayden and egg white into shaker with ice and shake vigorously to foam and chill. Strain into glass allowing the egg to foam. Add Guinness quickly to glass to add foam and richness. Garnish as desired.
Mario’s Bacon-Brunch Beauty
2 OZ MARIO'S HARD ESPRESSO OVER ICE
1 STRIP BACON
Mario’s Adult-Affogato
2 OZ MARIO'S HARD ESPRESSO OVER GELATO, OR PREMIUM ICE CREAM
Espresso Rum-Tiki Old Fashioned
1 OZ MARIO'S HARD ESPRESSO
1 OZ BUMBO RUM
1 OZ AVERNA BITTERS
3 DASHES CHOCOLATE BITTERS
2 LUXARDO CHERRIES
Mix all ingredients in a shaker with ice and stir until chilled. Pour in tumbler over large ice cube. Garnish with cherries.
Espresso Boulevardier
3/4 OZ MARIO'S HARD ESPRESSO
3/4 OZ PREMIUM RYE WHISKEY
3/4 OZ CAMPARI
1/2 OZ SWEET VERMOUTH
TWIST OF ORANGE PEEL FOR GARNISH
Mix all ingredients in a shaker with ice and stir until chilled. Pour into coupe and garnish with twist of orange peel.
Espresso Negroni ala Bossa Nova
3/4 OZ MARIO'S HARD ESPRESSO
3/4 OZ PRESMIUM GIN
3/4 OZ CAMPARI
1/2 OZ SWEET VERMOUTH
1/4 OZ ALMA TEPEC CHILE PASILLA MIXE
3 DASHES ORANGE BITTERS
ORANGE PEEL FOR GARNISH
Stir in a shaker with ice until chilled. Pour in tumbler over large ice cube. Garnish with orange peel.
Mario’s Bahama Mama
1 OZ MARIO'S HARD ESPRESSO
1 OZ Premium Light Rum
1 OZ Coconut Rum
1/2 OZ Spiced Rum
1 OZ Orange Juice
1/2 OZ Lemon Juice
Stir in a shaker with ice until chilled. Pour over ice in favorite Tiki Glass and garnish with orange slice.
Espresso HighBall
1 OZ MARIO'S HARD ESPRESSO
1 OZ PREMIUM WHISKEY OR BOURBON
4 OZ PREMIUM CLUB SODA
Add the Mario’s and Whiskey to Highball glass with ice. Top with Club Soda. Stir gently to mix.
THE REVOLVER
3/4 OZ MARIO'S HARD ESPRESSO
2 OZ BOURBON WHISKEY
2 DASHES ORANGE BITTERS
Pour over a large ice cube and stir to chill. Garnish with a flamed orange peel.
Espresso Negroni - Tradizionale
1 OZ MARIO'S HARD ESPRESSO
1 OZ PREMIUM GIN
3/4 OZ CAMPARI
1/2 OZ SWEET VARMOUTH
3 DASHES ORANGE BITTERS
ORANGE PEEL FOR BITTERS
Mix all ingredients in a shaker with ice and stir until chilled. Pour in tumbler over large ice cube. Garnish with orange peel.
the turf war
1 OZ MARIO'S HARD ESPRESSO
1.5 OZ WHISKEY OR BOURBON
OPTIONAL: 1/4 OZ SIMPLE SYRUP
MINT GARNISH
Shake hard over ice to chill, double strain into a coupe. Garnish with a mint leaf.
king alfonse
2.5 OZ MARIO'S HARD ESPRESSO
1/2 OZ HEAVY CREAM
OPTIONAL: DARK CHOCOLATE
Garnish with shaved dark chocolate.
WHERE TO BUY
ENTER YOUR ZIP CODE BELOW TO FIND A LOCATION NEAR YOU
Los Angeles, CA
BAR KEEPER – SILVERLAKE
WALLY'S WINE & SPIRITS - SANTA MONICA
WALLY'S WINE & SPIRITS - BEVERLY HILLS
K&L WINE MERCHANTS
SACRAMENTO, CA
CORTI BROTHERS MARKET
TOTAL WINE & MORE STORES
ROSEVILLE, SACRAMENTO - ARDEN WAY
ELK GROVE, FOLSOM
FREMONT, GLENDALE, MOUNTAIN VIEW
SAN JOSE' - STEVENS CREEK
SAN JOSE' - CHERRY AVE
PLEASANTON, PLEASANT HILL
SAN RAMON, SAN MATEO
DALY CITY, NORTHRIDGE
WOODLAND HILLS, THOUSAND OAKS
PASADENA, RANCHO CUCAMONGA
BREA, TUSTIN, PALM DESERT
REDONDO BEACH, HUNTINGTON BEACH
LONG BEACH, NEWPORT BEACH
LAGUNA HILLS, TEMECULA,
SAN DIEGO, VALENCIA
SAN LUIS OBISPO, CA
CORK N BOTTLE LIQUORS
SAN DIEGO, CA
KEG N BOTTLE – EL CAJON BLVD.
KEG N BOTTLE – DEL CERRO
KEG N BOTTLE – RANCHO SANTA FE
SIMI VALLEY, CA
VENTURE LIQUORS
GROVER BEACH, CA
Sylmar, CA
THIRD BASE MARKET AND SPIRITS
THE BOTTLE SHOPPE
PASO ROBLES, CA
THIRD BASE MARKET AND SPIRITS
EL DORADO HILLS, CA
LAKEFOREST WINES & LIQUORS
COSTA MESA, CA
HI-TIME WINE CELLARS
Mario’s HARD ESPRESSO is also served in these fine Bars and restaurants:
The varnish bar
DTLA
bossa nova
DTLA
WEST HOLLYWOOD
Bludso's Bar & Q
LOS ANGELES
FINNEY'S CRAFTHOUSE
WESTLAKE VILLAGE
BURBANK
PORTER RANCH
VENTURA
SANTA BARBARA
SAN LUIS OBISPO
ORANGE
CAMARILLO
LAGUNA BEACH
EL CONDOR
SILVERLAKE
LIBERTY CALL DISTILLING
SAN DIEGO
WALLY'S WINE AND SPIRITS
SANTA MONICA
BEVERLY HILLS
LAS VEGAS
GRACIAS MADRE'
NEWPORT BEACH
OLEA
NEWPORT BEACH
RAO'S
HOLLYWOOD
SCHWARTZ & SANDY'S
FRANKLIN VILLAGE
MONZU ITALIAN OVEN & BAR
LAS VEGAS
MARCHE' BACCHUS
LAS VEGAS
BIRDS
FRANKLIN VILLAGE
LUCKY'S
MALIBU
BOURBON ROOM
HOLLYWOOD
HARLOWE
LOS ANGELES
THE BLACK CAT
SILVERLAKE
LAUREL TAVERN
STUDIO CITY
FORMAN'S WHISKEY TAVERN
TOLUCA LAKE
PETE'S BREWHOUSE
ARDEN WAY, SACRAMENTO
INK EATS & DRINKS
SACRAMENTO
THE PARK ULTRA LOUNGE
SACRAMENTO
IRONHORSE TAVERN
DOWNTOWN SACRAMENTO
FOLSOM
VINOTECA
SACRAMENTO
PUBLIC HOUSE
SACRAMENTO
THE OBSCURE DISTILLERY
DTLA
THE SNAKEPIT WHISKEY BAR
LOS ANGELES
BOTTLE & BARLOW
SACRAMENTO
HILLTOP TAVERN
SACRAMENTO
MIGUEL'S MEXICAN COCINA
CORONA
PARAGON
COSTA MESA
MELROSE UMBRELLA
LOS ANGELES
SOULMATE
WEST HOLLYWOOD
MELODY BAR & GRILL
LOS ANGELES
OAK & IRON
THOUSAND OAKS, CA
press
Uproxx
"Our Staff Names Their Favorite Spirits to Bring to a Holiday Party.”
"The expression is a literal distillation of a son’s love for his immigrant dad"
"Mario’s Hard Espresso’s flavors are clarified in a way that far exceeds other entries in the genre"
"My bottle was gone in a week — I can’t remember the last time that happened."
Tom Sandoval - Signature Espresso Martini
"I always get an espresso martini to start off the night, it's just a nice energy boost to get the night started."
"Sandoval... uses Mario’s Hard Espresso, a blend of roasted Italian espresso, organic Madagascar vanilla and cane sugar."
THE TASTING PANEL
95 Points.
With a neutral grain spirit base, dark roast espresso, Madagascar vanilla, and cane sugar, this satin-textured liqueur is produced in small quantities, but we predict a surge of growth. On its own, it flows with dark chocolate flavors and a balanced coffee taste with absolutely no bitter edge. Founder Joe Grasso’s father’s recipe lives on.
“In an era where espresso martinis are as popular as ever, Mario’s Hard Espresso is making its own long list of friends and loved ones.”
“Espresso Martinis… are one of the 10 most ordered cocktails… and smaller batch brands like Mario’s Hard Espresso… are making the beloved cocktail even more potable.”
Conversation with Joseph Grasso - Founder of Mario's Hard Espresso
"We launched in Nov. 2021 and the response has been fantastic. Generally when people try it, they love it."
"We’ve been seeing bartenders all over LA using Mario's in new ways to create all kinds of amazing craft-cocktails."
"...we were determined that if we were going to do this, we had to do it right. We had to honor my Dad and make a product that he would be proud of."
